Monday, September 24, 2012

Old Fashioned Potato Salad

No charaben for today, mummy overslept and make this old fashioned potato salad for Olivia, Daddy, Lawrence, mother in law and of course include me as well. 

Mummy prepare the potatoes part late mid-night and next day morning boil the egg and marinate others for final touch.

I deco it using simple picks same as earlier day I used for Forest Brown Bear Bento. Grapes and one small oat cookies in case she feel the portion is too small for her.

Feedback: She love it! She Ask For MORE!
Old Fashioned Potato Salad

Serving: 4 adults & 1 child 
  • 5 to 6 potatoes
  • 4 to 5 Eggs
  • Butter * option
  • Salt and Pepper to taste
  • Mayonnaise
  • Parsley, finely chopped
  • 1 onion, finely diced
  • Raisins
  • Strawberries
  1. Peel off potatoes and cut into cubes. Place potatoes in a large saucepan and cover with lightly salted water. Cook over medium heat until potatoes are tender. Drain and place cooked potatoes in a large bowl / colander,and let cool.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and mashed and butter as preferences.
  3. In a large bowl, combine the potatoes, eggs, onion, salt, raisins and mayonnaise. Mix together well and refrigerate until chilled.
  4. Lastly, parsley and strawberries add it in.  


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