Strawberry Cheese Cake in Ramekin and Jar

It is hot Saturday, that does not mean I want to stop cooking or baking. Perhaps I may try out something no bake recipes. I always wanted to try out Strawberry Cheese Cake in small portion - ramekin type. Well at least I will not feel guilt and bad eating when enjoy it. ;p It is also happy time to Olivia as I will ask be my assistant. Well, in actual I am the assistant as at when help, monitor and take over if she feel difficulties or tired. :)

It is pretty simple and I am sure you will like enjoy. I am ready to share out my recipe, do hope you like it. :)

 Yummy! 

Strawberry Cheese Cake in ramekin and Jar

Serving: 5paxs

Ingredients:-

For biscuit base

• Unsalted Butter 2 table spoon
• McVitive's The Original Digestive biscuit 4 to 6 pieces

For filling 

• Cream cheese 120 gram
• Whipping Cream 1/4 Cup
• Icing sugar 3 table spoon
• Lemon juice 1 table spoon

For topping

• Frozen strawberry 250ml (cube) or blueberries 
• Icing sugar 2 table spoon
• Lemon juice 1 table spoon

Methods: 

1. Cut strawberry into cube. 

* You may also try out blueberries or whichever is sour. 

2. Bring strawberry, icing sugar and lemon juice into small heat until left few lumps, leave cool.

* Do not add water when you boil it. 

3. Mix all cream cheese, whipping cream and lemon juice evenly. Add on icing sugar.

4. Crushed the biscuit in a bowl with rolling pin and blend it until get crumbs. Mix together melted butter and biscuit crumbs until wet. 

5. Pour the biscuit into ramekin and jars. Slight press down to have solid base. Then pour over the filling into second level and final topping is strawberry. 

6. Refrigerate 2 to 4 hours. 

Following day, I have try out blueberry flavour as well. :)

Bread Pop

Principle are so kind to inform me in advance that they are going to celebrate Children Day at Centre. I start to short list what are the food that I may make which vegetarian and it is 'Halal' to her friends. 

I start survey and try to find any recipes which are healthy and love by kids. 

I get to get this from one of Facebook mummy which she is so kind to share out her recipe and patient enough to explain whenever I am in doubts.

After taste, it is crunchy and tasty but somehow I found it is too big for kid to munch this. I guess sweetness should be reduced. 

 

Bread Pop

Serving: 4 adults & 1 child  
Ingredients:-

• 4 pieces of bread/ wholemeal
• Compound Chocolate
• Loli Stick

Methods: 

1. Cut the bread into small pieces. I cut into 2 for 1 bread.
2. Double boil the compound chocolate. Apply layer chocolate onto the bread and roll it into round shape. Freeze it about 15 minutes.
3. Use the
4. In a large bowl, combine the potatoes, eggs, onion, salt, raisins and mayonnaise. Mix together well and refrigerate until chilled.
5. Lastly, parsley and strawberries add it in.  
6. Gently use the stick insert into bread ball that freeze in earlier, dip it into the compund chocolate that melt in earlier.
7. Deco it with your preference. I made 2 type i.e. with sprinklers thousand and heart shape sugar. 

 

Mango Pudding

Portion: Serve 6 adults and 6 childs

Ingredients:-

~ 3000ml water

~ 100gram sugar

~ 1 can of 400ml of evaporated milk

~ Mango Pudding Powder*

* this packet come together with the mango pudding powder and the fruit sugar as well.

Method:-

1) Boil 3000ml of water together with sugar and evaporated milk

2) After boiling, turn off the flame.

3) Pour in Mango pudding powder and stir for 5 minutes.

4) Add fruit sugar and mix well.

5) Pour into moulds.

6) Set in refrigerator.

Tips: Little one can help you pre-stir before you send to boiling process. She love much and tell her daddy the pudding is cook by HER and mummy.