Wednesday, October 31, 2012

Witch Halloween Bento

 Trick or Treat! Yeah Halloween Day!

I did not prepare any bento for her yesterday as I was busy learning and practice the new recipes - Oreo Pop. I had made bread pop before but it don't really turn good so my plan B was Oreo Pop for her upcoming Children Days celebration in this coming Friday. far so good ^-^'

Nutella bread and I cut out the witch from nori and paste it on top of cheese. I also pack with mini oranges lol my fridge only left mini oranges and green apples. Green apples will always not her preference. 

Googly eyeballs and BOO chocolates for her. She just love love love this.

Monday, October 29, 2012

Pumpkin Halloween Bento

Oh, I was overslept that last night was really busy try the Oreo Pop. Thank god I had shopped some Mango Cupcake from one of the bakery just nearby Isetan KLCC. LOL What a lazy mom! 

I love the colour of this cupcake and immediate it link me to pumpkin. It is simple cut out nori expression with cheese and it is done few minutes.

I packed it with grapes and goggly eyes as it is still Halloween mood. 

Ohya! Good things must share together....that one of my preference seller Bento Berries is having Bento Giveaways. I cant pull myself away from this freebies...hohoho. Well, if you are same like me, do join and try your luck!

Saturday, October 27, 2012

Vermont Curry


I like to curry but not brave enough to try those rich spicy type. I cook Vermont Curry which this is with a slight of touch of apple and honey taste it is edible to Olivia.

Vermont Curry

Serving: 6 adults 
  • 500g meat (beef, pork or chicken or vegetarian)
  • 4 medium of onions (approx. 400g to 600g) *subject your preference
  • 4 medium potatoes (approx. 600g)
  • 1 medium carrot (approx. 200g)
  • Salt, black soy sauce, corn flour and oyster sauce for marinate purposes
  1. Cut the meat and vegetables stated above into cube or bite size.
  2. Marinate it with pinch of salt, oyster sauce, blakc soy sauce and corn flour. Leave it about 15-30 minutes
  3. Fry the onion and cook the meat into lightly browned, add water of 700ml and bring to boil.
  4. Cook over low to medium heat about 20 minutes, or until tender.
  5. Remove from heat, break the curry cube into small pieces and cook about 20 minutes, or until the curry thickens.
  6. Serve with rice or pastas.


Sushi is always my tip top favorite. I use egg, crab sticks and marinate raddish. 


Bread Pop

Principle are so kind to inform me in advance that they are going to celebrate Children Day at Centre. I start to short list what are the food that I may make which vegetarian and it is 'Halal' to her friends. 

I start survey and try to find any recipes which are healthy and love by kids. 

I get to get this from one of Facebook mummy which she is so kind to share out her recipe and patient enough to explain whenever I am in doubts.

After taste, it is crunchy and tasty but somehow I found it is too big for kid to munch this. I guess sweetness should be reduced. 

Bread Pop

Serving: 4 adults & 1 child
  • 4 pieces of bread/ wholemeal
  • Compound Chocolate
  • Loli Stick
  1. Cut the bread into small pieces. I cut into 2 for 1 bread.
  2. Double boil the compound chocolate. Apply layer chocolate onto the bread and roll it into round shape. Freeze it about 15 minutes.
  3. Use the
  4. In a large bowl, combine the potatoes, eggs, onion, salt, raisins and mayonnaise. Mix together well and refrigerate until chilled.
  5. Lastly, parsley and strawberries add it in.  
  6. Gently use the stick insert into bread ball that freeze in earlier, dip it into the compund chocolate that melt in earlier.
  7. Deco it with your preference. I made 2 type i.e. with sprinklers thousand and heart shape sugar. 


Wednesday, October 24, 2012

Angry Bird's Pig Halloween Bento

 I made this green pig by swiss roll pandan flavour. The green pig is stealing witch's hat. :)

I packed with grapes (underneath) and few chewable bones. Packing of biscuit for her just in case she feel want to eat some more.

Tuesday, October 23, 2012

The Haunted House and Little Spider Halloween Bento

I did not make any bento for her yesterday because:-

1) Was very tired and exhausted as accompany aunty to have marathon shopping in Pyramid before she fly to US.
2) She was going to visit Bomba - Field trip to Fire Fighter Station and
3) Monday was so blue!

Today I make the haunted house and little spider for her. Nutella with bread and mini oranges for her. 

The dried tree, haunted house and spider was made by nori and cheese for eyeing and windows. Serve the red bone chewable sweets for which bought by aunty before she left KL. 

Tools that I used (or similiar) for the day.


Wednesday, October 17, 2012

Mummy and The Googly Eye Halloween Bento

It is still Halloween atmosphere and oh yes I was still very exciting using Halloween theme for today bento. 

Mummy is made by bread cheese and nori which for eyes. I cheat and bought the mini cupcake and add facial expression as pumpkin. lol What a lazy mummy. 

Add on 2 pop up eyes (crunchy chocolate) I bought from Cold Storage. I could not resist and bought small pack RM 8.99 for 113gram.Hope William don't ask.... ^-^'

Tuesday, October 16, 2012

Penguin and Froggie Cool Pack

I get very sensitive when I saw Daiso start busy loaded the items to the shelving. Opps, some thing had distract me out from Daiso.

Oh...its a Animal shaped Cool Pack. Gosh gosh....I could not just leave this 2 cute stuff on shelve too long. Without thinking too much....Ta Dah! Now both of them had reach my house already! ^-^'

Monday, October 15, 2012

Bat and Pumpkin Halloween Bento

Today I make bat cut out from nori and BBQ cheese for the moon and mould for pumpkin in a row. I decorate eyes by using nori puncher and the pumpkin was actually is orange. :)

Bread with nutella is always her favourite. and the saucer I used to put some pastilles vitamins for her.

Tools that I used (or similar) for the day.

Thursday, October 11, 2012

Frankenstein Halloween Bento

I was actually no idea until I saw the green bean cake from the bakery. One quick flash had shed into my mind -  Frankenstein! He used to remind me his unique colour and the screw in between his neck. I just wonder does it hurt? lol those small times thought still can recap. hehe

It is pretty simple cut the cake to square, cut out hair design from nori and scars as above. You can use mayonnaise as glue. 

I did not apply any mayo as the green cake is quite moisture hence I just place it on top and not to forget with red grapes. 

Pretty simple huh? ^-^' 

Tools that I used (or similiar) for the day.


Wednesday, October 10, 2012

Skull Halloween Bento

 This is my first Halloween bento. It turns up good to really look like skull. lol Malaysia do not really celebrate this Halloween season, but I would really love to share with Olivia what is Halloween is.

Bread with nutella and before it cut out the skull shape. I was free hand cut and this is why the teeth part look so dull. Serve together with papayas.

I actually try to abstract out the pumpkin shape from papaya but it do not really turns out.

Koala's March with Halloween Theme which suit my this theme. lol William sure will nag me again.

Tools I used for the day:-

Monday, October 8, 2012

Flower Cheese Bento

It's lazy Monday! Oh...I
1) woke up late (turn off the alarm and slumped back myself to bed and think she can has her tea break at school)
2) just back from Genting Highlands and my body still feel tired and exhausted.
3) lack of ideas (this is killing part)

I use the sandwich cutter or stamp to cut out the the bread and cheese. Happy Silicon Baran for me to adding as partition. 

I realized nothing much fruit I can find from fridge but grapes. I use the Veggie Oyasai picks to maintain all grapes (actually is hand start itchy) 

Tools that I used (or similiar) for the day.

Where you can get? 
Source: Veggie Oyasai Picks, Happy Silicone Baran and sandwich cutter or stamp can get from Little Noble Baby or you can go to My Noble Baby her online store and for the Food Cup Baran Set can get from Bento Craft.