Showing posts with label sausage. Show all posts
Showing posts with label sausage. Show all posts

Tuesday, April 2, 2013

Elefun (Elephant) Carbonara Bento

I made this elephant for her but she say it rather look like piggie or the hotdog. ;s Thanks to Li Mings' idea and tutorial. It help me lots. 


The sausage elephant is sitting on top of pasta.


Fruits had been served in different plate.

Boiled sausage and slice of like picture showed. The shorter one use as its head and long one as its body.

Slice the head part as elephant nose. Slice off the back its head and it ears and tails so that easy to attach with spaghetti stick.

Add on nori for eyes and its nose. ^-^

Ta-dah! I am done. I hope it help out. 

Save the Pygmy Elephants - Sunway Pyramid has initiated the EleFUN Holiday: A Pygmy Elephant Project, to create public awareness for the vulnerable wildlife and encourage shoppers to Go Green to save the elephants. It pays tribute to the recent unfortunate incident involving the Bornean pygmy elephants - 14 of which dies at the Gunung Rara forest reserve. 




Displays of pygmy elephants sculptures as painted by independent, talent local artist. I failed to snap all elephants sculptures as too crowded I went during weekend. Photos retrieved from web. 


DID YOU KNOW?
There are only YES it means aound 2,000 Bornean Pygmy Elephants left in Sabah (Sandys' hometown)!


Thursday, January 24, 2013

Gosh! Penguins are playing with Pasta Napoletana!


It is a Public Holiday - Prophet Muhammad's Birthday! 

Suddenly feel like want to try out this new recipes - Pasta Napoletana and cartoon Penguins which I learn from Bento Monsters. ;p I always admired and thankful her efforts which keep me learn more. Do hop over to see her tutorial - the making of penguins. 

Pasta Napoletana

Serving: 2paxs

Ingredients:-
  • 1 Medium Onion,finely chopped
  • 1 Medium Carrot,finely chopped
  • 4 pieces of vegetarian meat, diced
  • 1 stick Celery,diced 
  • 2 Eggs
  • Dry white wine (optional)
  • Parsley sprig
  • 2 Sausages (making of Penguins and remains with pastas)
  • Pinch of salt and ground pepper
  • Macaroni, dried pasta (your choice)
  • Freshly grated Parmesan Cheese (to serve, optional) 
  • Tomato Puree

Methods: 

1) Bring a large pan of salted water to the boil and cook pasta until al dente (tender but firm to bite) Drain well.

2)  Fry the vegetarian meat, sausages, onion, carrots in a saucepan until turn slight yellow.

3) Put the pasta inside and pour the eggs on top of it.  Stir it and mix with others salt, pepper and tomato puree for seasoning. 

4) Add details with Parmesan cheese and enjoy!

Sunday, November 13, 2011

Girly Octopus Bento


I have made octopus for her before somehow she always complain that my octopus is male not female. lol

Since today she is eating fish porridge, I just make one more female octopus with ribbon for her. ;p The sweets are make by tomatoes and sausage, however, she is not really keen on tomatoes. 

I must think how to let her love veggie.