Monday, May 18, 2015

Chicky Pudding

I have been missing days-months. :s From busy reno till moving new house till now. Works seems can never be finish. I miss bentoing!

It was Teacher Appreciation Day last Friday! They postpone and celebrate today due to it was students exam week.

Pudding is Mango flavour, I use chocolate chip to made as eyes, and lips is made by red grape.

The small one for her to bring to school. The big one for my friends, neighbors and myself. ;p

I made simple Chicky pudding for her. Hope children and teachers like it. ;p

Friday, May 16, 2014

Lunch with Dolphin and Fish

Yay! It's Friday! It is also Teacher Appreciation Day! This gave me lots of excuse to cook simple dimple lunch for my girl. :) (plus use my another mold which I bought during Chinese New Year)

Dolphin is mold by white rice. I steam pumpkin and mold to fish shape which the pumpkin maybe steam too long and easy to break. :s Dolphin is surrounding with Hokkaido cream stew chicken, potatoes and carrots.

Serve with pumpkin corn soup (not showed in picture).

Happy Teachers Day

6th of May is Teachers Appreciation Day which celebrate widely in Malaysia. 

I still remembered during my primary time, my mom used to bake Bee Cake for me to bring and share amongst teachers and students. Each student will bring dish and invite all forms teachers and principal. Performing singing and dancing to entertain teachers and basically whole day can considered no class on that day. :)

No bake cherry cheese cake I prepare and together with my little assistant - Olivia. She is so excited to participate this. :)

I also wrap this Mentos with short notes to teachers as a small tokens of appreciations from my girl.

 Hope Teachers like it. ;p

Thursday, May 15, 2014

3D Panda

I need to take charge full time house cleaning and chef for this whole week as mom in law was just back from cataract surgery. Foods need to separate cook as doctor advice her to take soft food. Chinese always have Do's and Don't after any surgery. :s

Such a short time preparation, I decide to make the panda! Panda is always one of my favorite. :) I tried to make this in 3D.

The ears, hands and legs are rice wrap with nori. It is serve with fish cake and "Chun Juan" Egg roll skin wrap with pork meat. Panda is holding hm...over-cooked asparagus.

Black grapes is served along her meal.

Tuesday, May 13, 2014

Panda Sushi

It was 3:30am in the morning, I have to wake up to cook the rice while everyone still sleeping zzzz. While cooking rice time, I need to fried finger foods - nuggets to bring along. Everything seems so smooth to go.I manage to make 100 pieces of panda sushi for outdoor picnic. 

Tadaa! I must say big thank you to Li Ming as she gave me great idea to make this in bulk faster and easier way. ;p My girl love this so much and say this round she can buy her friends panda! :) Glad she like this.

After mold it out, I wrap it with cling wrap so children can easily munch it whenever they want.


We reach there by 8:30am just right time as children can have sand play, and running wildly. We having fun as games invited parents and children. I have throw this task to William as I was volunteer myself as unprofessional photographer cum videographer.

when it is tea-break, children are so excited to try out. I do not have the time to snap moment they enjoy this as I was grabbed by few parents to throw out another Q&A session on this panda. :s 

It is fun journey trip indeed. ;p

Thursday, April 3, 2014

Summer Blueberry Yogurt Popsicle

Noon time always very hot and dry. :( The hot weather remind me look for something. Yes, it is blueberry yogurt Popsicle. ;p

The purple layer made with blueberry and strawberry. The white one fill with orange and lemon. Honey is added in case you like something sweet. The outcome was awesome. I will share out my recipes short while. 


Summer Blueberry Yogurt Popsicle


1 cup plain yogurt (240ml)
honey (added with your preference)
1 1/3 cup fresh frozen blueberries (320ml) or I use Emmi Swiss Yogurt Blueberry
Fresh milk (options)
Fresh Strawberries (slice)
Frozen Fresh oranges/ Kiwi


1. Put frozen blueberry, honey and fresh milk and yogurt into a blender and blend to desired consistency.
2. Put the Strawberry into each mold. and distribute among blueberry mix to each mold.
3. Chill it
4. Repeat it to white part. I add it orange and lemon so you may some slight 2 different taste and feel.  

It is incredible fantastic and a must for this summer. :)

Tuesday, March 25, 2014

Funky Dog Bow Bento

This was my Saturday bento from me to hubby whom need to work for rush work. I prepare him the funky dog bow which those day is one of the famous comic book. It does not turn out well.

Chicken ham with bread and the bottom bread filled with orange marmalade and apricot jam. It is packed with black grapes as well.

Remarks: It was saddened news that there is breaking news from Prime Minister Malaysia informed that MH 370 plane went down in the Southern India Ocean.

Sleepless night after receiving this news and though there are not my friends nor families.....heart broken and sympathy feelings to those alive families

May the blessings of love be upon you
May its peace abide with you
May its essence illuminate your heart
Now and forever more...
~Sufi Blessing of Love and Peace