Monday, August 20, 2012

French Toast

Portion: Serve 3 adults and 1 child
~ 3 Eggs
~ 3 tablespoon milk
~ 6 slices of bread (you can use fruit bread too)
~ 30-45gram butter
~ 2 tablespoon sunflower oil
~ 2 tablespoon caster sugar
~ Pinch of ground cinnamon, if liked
~ Few peeled orange segments to serve (or any juicy fruits)


1) Break the eggs into the bowl, add with milk and beat with a fork until mixed.
2) Cut the bread into strips or triangles shape with the knife.
3) Heat the butter and oil in the frying pan
4) Dip few pieces of bread into the egg mixture,turning until they are covered.
5) Lift out of the egg mixture and add to the frying pan and cook for 2-3 minutes, turning once with the fish slice until golden.
6) Repeat the 4 & 5 for all the breads
7) Sprinkle with the sugar and add the cinnamon, if using.
8) Serve with orange segments. (I used plum as my fridge left apples, grapes and plum only)

* You may cut shapes from plain white sliced bread with biscuit cutters.
* For a savoury version, use wholemeal bread, omit the sugar and serve with ketchup.  


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