Strawberry Cheese Cake in Ramekin and Jar

It is hot Saturday, that does not mean I want to stop cooking or baking. Perhaps I may try out something no bake recipes. I always wanted to try out Strawberry Cheese Cake in small portion - ramekin type. Well at least I will not feel guilt and bad eating when enjoy it. ;p It is also happy time to Olivia as I will ask be my assistant. Well, in actual I am the assistant as at when help, monitor and take over if she feel difficulties or tired. :)

It is pretty simple and I am sure you will like enjoy. I am ready to share out my recipe, do hope you like it. :)

 Yummy! 

Strawberry Cheese Cake in ramekin and Jar

Serving: 5paxs

Ingredients:-

For biscuit base

• Unsalted Butter 2 table spoon
• McVitive's The Original Digestive biscuit 4 to 6 pieces

For filling 

• Cream cheese 120 gram
• Whipping Cream 1/4 Cup
• Icing sugar 3 table spoon
• Lemon juice 1 table spoon

For topping

• Frozen strawberry 250ml (cube) or blueberries 
• Icing sugar 2 table spoon
• Lemon juice 1 table spoon

Methods: 

1. Cut strawberry into cube. 

* You may also try out blueberries or whichever is sour. 

2. Bring strawberry, icing sugar and lemon juice into small heat until left few lumps, leave cool.

* Do not add water when you boil it. 

3. Mix all cream cheese, whipping cream and lemon juice evenly. Add on icing sugar.

4. Crushed the biscuit in a bowl with rolling pin and blend it until get crumbs. Mix together melted butter and biscuit crumbs until wet. 

5. Pour the biscuit into ramekin and jars. Slight press down to have solid base. Then pour over the filling into second level and final topping is strawberry. 

6. Refrigerate 2 to 4 hours. 

Following day, I have try out blueberry flavour as well. :)