Wednesday, November 14, 2012

Udon Miso Noddles Soup

Miso Soup is always williams' preferred. I guess is because raining seasons. 

I have make cold and this soup base and serving 2 types of different meals for them.

Udon Miso Noddles Soup

Serving: 5paxs

  • Udon
  • Sliced carrots
  • Fresh mushrooms
  • onions
  • Wakame
  • Sausage and Angry Bird
  • Vegetarian Fishball Meatball and mutton 
  • chicken or vegetable stock
  • Miso


  1. Cook the udon noodles according to the package directions, drain and set aside.
  2. In a large saucepan, bring the stock to a boil. Lower the heat to medium and add the carrots, onions and wakame in 1 to 2 minutes. 
  3. Add the mushrooms, cook for 30 seconds and remove from the heat. Spoon the miso in a medium bowl and add a ladleful of hot broth. Whisk until the miso is completely dissolved, then pour the entire miso mixture into the pot with the soup. 
  4. Do not boil the soup with the miso, as the miso will become gritty. Stir in the noodles.


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