Wednesday, November 14, 2012

Cold Soba and Seaweed Chicken

Yesterday was trying seaweed minced chicken and after taste it not bad. ;p I tries another attempt and this round I use drumstick chicken instead of minced meat. The taste and texture of meat even better.

Seaweed Chicken
Serving: 5paxs

  • 3 Drumstick Chickens
  • Nori (Seaweed)
  • Pinch of salt, sugar, soy sauce and corn flour
  • Mirin ( or みりん?)


  1. Cut the chicken into strips.
  2. Marinate with salt, sugar, light soy sauce, mirin and corn flour for 30 minutes. If meat can marinate overnight, taste even better.
  3. Roll into stick shape and wrap it with nori
  4. Grilled it on top of frying pan. I seldom deep fried as too oily.


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