Sunday, May 26, 2013

Tagliatelle Verde with Lemon Pepper Salmon

Tomorrow is my day! We have 1 day early celebration. :)

William brought us to Chili's Grills and Restaurant located at Citta Mall. 4 adults and 1 children and we ordered 5 Main Course and 1 child set. lol Pretty big eater ya. :) William and my brother had Crispy Honey-Chipotle Chicken Cripers, mother in laws' Monterey Chicken and mine was Fire-Grilled Chicken and Portobello. My brother feel the portion is not big enough and he order another set of Fish and Chips instead of Big Mouth Burgers. 

We did not tried out the steak and starters set as previously we tried before starters simply feel it is either sour and slightly spicy which Olivia and my brother may not enjoy it. 

Olivia is having her free kids meals Yummy Drummys' (Chicken drummettes and home styles fries) which I feel it is too dry for her. The previous round we had tried before the Pepper Pals Pasta which contains slight spice and she did not really enjoy it.  :(
Today is my big day should be dine out but I am offering myself to be Chef today as I would like to try out new recipe :) and eating at home may have more comfortable.

My Menu for the day:-
Starters: Texas Cheese Fries
Soups:  Creamy Mushroom Soup
Main Course: Tagliatelle Verde with Lemon Pepper Salmon
Drink: Cranberry Juice
Dessert: New Zealand Vanila and Chocolate Ice Cream and Haagen Dazs (Flavour: Vanila and Almond)  

and last my birthday Hazelnut Cake! :) 

I am sharing out my first trial recipe. Do hope you all like it. :)

Tagliatelle Verde with Lemon Pepper Salmon
Serving: 5paxs

  • 600g Salmon
  • 2 Onions 
  • Squids
  • 500g Tagliatelle Verde (spinach pasta)
  • 200ml Cream
  • 150ml veggie broth
  • 2 tablespoon cream cheese or 200g (8oz)
  • 1 lime juice (optional)
  • Sausages (Optional)
  • Pinch of salt and ground pepper

1) Marinate Lemon Pepper with Salmon.
2) Bring a large pan of salted water to the boil and cook Tagliatelle Verde until al dente as directed (tender but firm to bite) Drain well. Like mine just need 6 minutes and stir well.
3)  Heat butter in a pan on medium heat. Sear salmon, remove from the pan and keep warm. cut it into 2cm x 2cm cube.
4) Pour cream and broth into the pan, let cook for a while until it slightly thickens. Add cream cheese and let melt.
5) Season to taste with salt, pepper and a dash of the lime juice from the marinade.
6) Drain tagliatelle, combine with the sauce.
7) Arrange on plates, topping off with the salmon cubes.
8) Enjoy your meal! Bon Appétit!


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