Naughty Whale splashing Water Bento

Word for the day: W w
Water and Whale

I used to sketch before I start bento. I sketch out the whale look so cutey and sweet and and bringing it into food type it end up the whale look so funky and naughty.  

I made pocket bread filling with egg mayo. 


Portion: 4 adults 1 child

Ingredients:-

~ 4 eggs

~ Mayonnaise

~ Butter

~Salt (Salted butter will do)

~ Pepper

Method:-

1) Boil the egg with low fire about 15-20 minutes. Turn off the flame and pour out the water.
2) Peel off the egg shell and placed the egg into another bowl.
3) Smash the egg and adding butter, mayo and pinch of salt and pepper. I use butter instead of salted butter as senior citizen are encourage not to take salty food. 
4) Filling the egg mayo to the bread. If you have pocket mould, it help you to seal up along the sideline so that our little one can eat it in easy way. Cut the bread into half (showed as picture above)

Tip: Olivia always love to help mummy but I normally will let her peel the egg inside the water at least it will not hurt her.

Mango Pudding

Portion: Serve 6 adults and 6 childs

Ingredients:-

~ 3000ml water

~ 100gram sugar

~ 1 can of 400ml of evaporated milk

~ Mango Pudding Powder*

* this packet come together with the mango pudding powder and the fruit sugar as well.

Method:-

1) Boil 3000ml of water together with sugar and evaporated milk

2) After boiling, turn off the flame.

3) Pour in Mango pudding powder and stir for 5 minutes.

4) Add fruit sugar and mix well.

5) Pour into moulds.

6) Set in refrigerator.

Tips: Little one can help you pre-stir before you send to boiling process. She love much and tell her daddy the pudding is cook by HER and mummy. 

French Toast

Portion: Serve 3 adults and 1 child

Ingredients:-

~ 3 Eggs

~ 3 tablespoon milk

~ 6 slices of bread (you can use fruit bread too)

~ 30-45gram butter

~ 2 tablespoon sunflower oil

~ 2 tablespoon caster sugar

~ Pinch of ground cinnamon, if liked

~ Few peeled orange segments to serve (or any juicy fruits)

Method:-

1) Break the eggs into the bowl, add with milk and beat with a fork until mixed.

2) Cut the bread into strips or triangles shape with the knife.

3) Heat the butter and oil in the frying pan

4) Dip few pieces of bread into the egg mixture,turning until they are covered.

5) Lift out of the egg mixture and add to the frying pan and cook for 2-3 minutes, turning once with the fish slice until golden.

6) Repeat the 4 & 5 for all the breads

7) Sprinkle with the sugar and add the cinnamon, if using.

8) Serve with orange segments. (I used plum as my fridge left apples, grapes and plum only)

Tips:-

* You may cut shapes from plain white sliced bread with biscuit cutters.

* For a savoury version, use wholemeal bread, omit the sugar and serve with ketchup.